Our restaurant businesses are distinctly Filipino dining experiences serving familiar and beloved flavors, modernized classics, and reimagined recipes. Each branch boasts a home-like concept intended as spaces where feasts and functions seamlessly fuse.
Pino 77 Foods Corporation is a group of restaurant concepts centered in delighting diverse consumers with the best of native flavors. From elevating classic Filipino favorites, to experimental takes of local dishes with international staples, all of the company’s restaurants are all familiar yet enjoyable experiences for all ages.
Currently the company has established three restaurants in key locations within Quezon City.
Limbaga 77 Cafe Restaurant
Limbaga 77 Cafe Restaurant boasts its very own take on traditional and familiar Filipino food for sharing inside a comfortable home. So named after the exact location of its site in the Scout and Tomas Morato area, Limbaga 77 Cafe Restaurant is driven by the heartwarming feel of home and family heritage.
It is the Filipino restaurant of choice for families big and small, young and old; professionals at work and after-work; balikbayans; friends and families for casual and momentous occasions for lunch, dinner, wholesome night outs, deliveries, and events.
Pino Restaurant
Since its establishment in 2008, Pino Restaurant is a pioneer establishment within the bustling and diverse Maginhawa-Malingap, Quezon City food district. It is the hangout of choice for area-locals, foodies, and groups from different age groups and locations.
Pino prides its Filipino-fusion menu, consisting of modernized classic dishes and localized foreign comfort food.
Pino Restaurant
Since its establishment in 2008, Pino Restaurant is a pioneer establishment within the bustling and diverse Maginhawa-Malingap, Quezon City food district. It is the hangout of choice for area-locals, foodies, and groups from different age groups and locations.
Pino prides its Filipino-fusion menu, consisting of modernized classic dishes and localized foreign comfort food.
